Making a difference to the world starts one school meal at a time, but also requires a systems change. What does this look like in practice?
Tune in as SustainaPod host Belinda Ng speaks with our Founder and Chairman, Anthony Dixon, on TASS’s approach to make school food more sustainable with a fantastic example of change in action. Students Iris and Yi-Mei join in on the conversation representing Drop In The Ocean, a student-led environmental group at Chinese International School.
Together, they spoke about the challenges that will need to be overcome to scale low-carbon meals in school canteens, their experiences and learnings from hosting the first student-led Sustainable School Food Summit, and TASS’s vision for sustainable school food.
Click on the link below to find the podcast on Spotify. Happy listening!